Cherry Chocolate Float

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 pint cherry vanilla ice cream
• 1 (7 1/4 ounce) bottle chocolate syrup (magic shell)
• 1 (20 ounce) bottle of black cherry soda

Recipe

• 1 line a plate with foil.
• 2 place in the freezer to chill for 10 minutes.
• 3 turn magic shell bottle upside down and shake for at least 20 seconds.
• 4 scoop 6 rounded servings of cherry vanilla ice cream onto chilled plate.
• 5 immediately coat with magic shell.
• 6 (to assemble later, return to freezer until ready to serve.).
• 7 assemble by placing two scoops of ice cream into 1 of 3 tall (12 ounce) glasses.
• 8 fill glasses 2/3rds full with black cherry soda.
• 9 serve immediately and enjoy!