Gorgonzola Dipping Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 15
• 3 tablespoons melted butter
• 4 tablespoons flour
• 1 teaspoon vegetable oil
• 1 teaspoon minced garlic
• 2 cups whole milk
• 2 cups heavy whipping cream
• 10 ounces good-quality gorgonzola
• 2 1/2 ounces good-quality roquefort cheese
• 1 teaspoon coarsely cracked black pepper
• salt

Recipe

• 1 make roux first by melting butter in a small saucepan. slowly add flour and cook, stirring constantly, until mixture has browned. set aside to chill.
• 2 in medium saucepan, heat oil. add garlic and sauté a minute or two. add milk and cream and bring to a boil. reduce heat and simmer 10 minutes, then add cheeses and pepper.
• 3 cook about 15 minutes until cheeses are completely melted, stirring constantly.
• 4 add roux in small portions, mixing well after each addition so that roux is incorporated.
• 5 continue adding portions of roux until mixture is the consistency of melted chocolate. add salt to taste.
• 6 serve with toasted garlic breadsticks and veggies of choice.