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Sunday, March 1, 2015

Flipz Pretzel Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 16
  • 2 cups pineapple juice, heated
  • 6 ounces strawberry gelatin
  • 6 ounces frozen sliced strawberries in syrup, thawed
  • 7 1/2 ounces nestle flipz chocolate-covered pretzels
  • 8 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 8 ounces frozen whipped topping, thawed

Recipe

  • 1 place juice in medium bowl. add strawberry gelatin; stir until dissolved. add strawberries.
  • 2 place flipz in bottom of 13 x 9-inch baking dish.
  • 3 mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. gently spoon gelatin mixture over cream cheese layer.
  • 4 refrigerate for 1 hour or until gelatin mixture is firm.

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