Flipz Pretzel Dessert
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 16
- 2 cups pineapple juice, heated
- 6 ounces strawberry gelatin
- 6 ounces frozen sliced strawberries in syrup, thawed
- 7 1/2 ounces nestle flipz chocolate-covered pretzels
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 8 ounces frozen whipped topping, thawed
Recipe
- 1 place juice in medium bowl. add strawberry gelatin; stir until dissolved. add strawberries.
- 2 place flipz in bottom of 13 x 9-inch baking dish.
- 3 mix cream cheese and sugar in large mixer bowl until creamy; fold in whipped topping. spread on top of pretzels making sure that cream cheese mixture touches all four sides of the dish. gently spoon gelatin mixture over cream cheese layer.
- 4 refrigerate for 1 hour or until gelatin mixture is firm.
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