Ingredients
- Servings: 8
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 2 eggs, beaton
- 6 ounces semi-sweet chocolate chips
- 1 cup pecans
- 1 teaspoon vanilla
- 1 unbaked pie shell
Recipe
- 1 combine sugars and flour in bowl.
- 2 add butter; mix well.
- 3 add next 4 ingredients; mix lightly.
- 4 pour into pie shell.
- 5 bake at 325 for 1 hour.
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