Fluffernutter Danish Drops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter, softened
• 2 tablespoons sugar
• 2 cups bisquick baking mix
• 2/3 cup milk
• peanut butter
• marshmallow cream or marshmallows
• powdered sugar, for dusting (optional)
• 3 ounces milk chocolate, melted, for drizzling (optional)

Recipe

• 1 heat oven to 450*f.
• 2 mix the butter, sugar, and bisquick until crumbly; you can use a fork, your hands,or 2 butter knives.
• 3 stir in the milk until a soft dough forms; this takes about 15 strokes.
• 4 drop the dough by rounded tablespoons 2" apart on lightly greased cookie sheets; make a shallow indentation in the center of each with the back of a spoon.
• 5 **if you use another filling, such as pie filling or jam, fill puffs with 1 teaspoons filling at this point.**.
• 6 bake for 8-15 minutes, or until golden. transfer to wire racks.
• 7 if using the peanut butter and fluff filling option, now is the time to fill with 1 teaspoons peanut butter, then a dollop of fluff or a cut marshmallow. if desired, muddle the two while pastries are warm.
• 8 when cool, serve as is, dust with powdered sugar, or drizzle with melted chocolate.