English Toffee Cookies

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 50 saltine crackers
• 1 cup butter
• 1 cup sugar
• 12 ounces chocolate chips
• 1/3 cup chopped pecans

Recipe

• 1 spread saltines in one layer in a 12x18 jellyroll pan. put in over at 400 for 6mins before you put everything else on them.
• 2 melt butter & sugar in sauce pan over med-high heat. pour mixture evenly over crackers.
• 3 melt chocolate & pour over crackers. sprinkle with nuts. put in freezer to set for 20 minute.
• 4 remove from pan with spatula & allow to break into random pieces.