Ingredients
- Servings: 1
- 10 chocolate creme de menthe candies
- 1 cup warm milk
Recipe
- 1 melt the creme de menthe candies over low heat.
- 2 slowly stir in the warm milk.
- 3 continue heating and stirring until chocolate and milk are thoroughly blended, creamy, and steaming.
- 4 if mixture is too thick for your liking, add a bit more milk.
- 5 if you like a more minty flavor, add another candy piece or two!
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