Ginger Truffles

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 250 g ginger biscuits
• 400 g crystallized ginger
• 100 g chocolate (i used hazelnut chocolate)
• 300 g chocolate, for coating. (i used dark cooking chocolate)

Recipe

• 1 pulverize the biscuits in your food processor until fine crumbs.
• 2 add the ginger and process 30 seconds, re-arrange and process another 30 seconds.
• 3 add the chocolate, broken into small pieces, and process until it all comes together in a tacky ball.
• 4 spread on a tray and refrigerate until you can easily roll it into small balls.
• 5 put the balls on baking paper, and return to fridge overnight.
• 6 melt the extra chocolate and dip each ginger ball to coat, refrigerate until hardened.
• 7 note added: i just made these using ginger seconds from the ginger factory, and because these bit were smaller, there was more sugar in the mix, and i found i had to add 100g chocolate to make it come together. i also had to take the mix out and re-mix in 2 lots.