Chewy Butterscotch-raisin Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 cup stick butter
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 cup butterscotch chips, melted
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1/3 cup semi-sweet chocolate chips, melted

Recipe

• 1 heat oven to 350 f degrees.
• 2 combine flour, baking powder and salt.
• 3 set aside.
• 4 beat together butter and brown sugar until light and fluffy.
• 5 beat in eggs one at a time.
• 6 add flour mixture and beat until smooth.
• 7 beat in melted butterscotch chips and vanilla.
• 8 stir in raisins.
• 9 spread mixture into a greased 9-inch square pan.
• 10 bake for 22 to 25 minutes or until golden brown and center is set.
• 11 (sides rise higher than center.) cool completely; cut into bars.
• 12 drizzle melted chocolate chips over bars.