Ginger Layer Dessert

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 6
• 450 g peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these)
• 1 (250 g) packet ginger nuts, broken into pieces
• 1 1/4 cups cream, lightly whipped
• chocolate vermicelli, to decorate

Recipe

• 1 drain the cans of fruit, reserving the syrup.
• 2 place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
• 3 arrange one third of the fruit on top and cover with a layer of cream.
• 4 repeat the layers twice and chill in the refrigerator.
• 5 decorate with chocolate vermicelli before serving.
• 6 cheers, doreen doreen randal, wanganui.
• 7 new zealand.