French Silk Pie

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 2 cups butter
• 3 cups sugar
• 6 ounces melted unsweetened chocolate
• 4 teaspoons vanilla
• 8 eggs
• 2 chocolate cookie pie crust

Recipe

• 1 cream butter at low speed.
• 2 gradually add sugar, creaming well after each addition.
• 3 blend melted chocolate and vanilla.
• 4 cool before adding to sugar mixture.
• 5 cream well.
• 6 add eggs, one at a time, beating for 3 minutes each; scrape bowl often.
• 7 it is important to mix this batter well at high speed or the pie will taste grainy.
• 8 if you get a rich creamy texture you did it right.
• 9 chill at least 2 hours before serving.
• 10 i put them in the freezer until needed.