French Silk Pie

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3/4 cup butter, softened
• 1 cup sugar
• 3 ounces nestle choco bake chocolate
• 1 1/2 teaspoons vanilla
• 3 eggs
• 1 9 inch pie shell, baked and cooled.

Recipe

• 1 cream sugar and butter with electric mixer until fluffy.
• 2 stir in chocolate and vanilla.
• 3 add eggs one at a time at high speed.
• 4 keep beating until the eggs are combined throughly with other ingredients.
• 5 you want this to be smooth when you taste.
• 6 this could take 4-6 minutes depending on your mixer.
• 7 pour into pie shell.
• 8 chill this preferably overnight or at least 2 1/2 hours.
• 9 once chilled you can garnish with sliced berries and whip cream.