Ingredients
- Servings: 1
- 2 ounces vanilla royale liqueur
- 1 ounce creme de cacao
- 1/2 ounce grey goose vodka
Recipe
- 1 wet rim of a chilled martini glass, dip into cocoa powder and set aside.
- 2 shake ingredients with ice and strain into the prepared glass.
- 3 finish with chocolate shavings.
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