Chocolate Gelato Without Ice Cream Maker

Total Time: 7 hrs 30 mins Preparation Time: 7 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 200 g chocolate
• 1/2 cup sugar
• 5 egg yolks
• 500 ml milk

Recipe

• 1 melt chocolate in a double boiler.
• 2 beat egg yolk and sugar together.
• 3 heat the milk in low heat and remove from heat just before it starts to boil.
• 4 add the milk to the yolk mixture little by little mixing thoroughly.
• 5 heat the mixture again stirring occasionally until it boils and remove from heat.
• 6 add melted chocolate and mix thoroughly.
• 7 transfer to a chilled metal container and freeze.
• 8 stir it every 45 minutes to break any ice lumps and put it back in the freezer.
• 9 continue to do this 2 more times.
• 10 after about 7 hrs of freezing, put it through a food processor (or break it up and stir with a fork).