Ingredients
- Servings: 6
- 2 1/2 ounces chocolate
- 1/2 cup water
- 3/4 cup sugar
- 1/2 cup whipping cream, whipped
- 6 cups hot milk
Recipe
- 1 combine water and chocolate.
- 2 cook until chocolate is melted.
- 3 add sugar and cook until thick.
- 4 cool.
- 5 fold whipping cream into chocolate mixture.
- 6 to serve put 2 heaping tablespoons in a cup and add hot milk.
No comments:
Post a Comment