Chocolate Gelato Baguettes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 cups chocolate gelato or 2 cups ice cream
• 16 store-bought sponge ladyfingers
• 1/2 cup nutella
• 10 strawberries, hulled and thinly sliced
• 32 fresh mint leaves

Recipe

• 1 using a melon baller, scoop the gelato into 48 (1-inch) balls. transfer the balls of gelato to a small tray and keep the gelato in the freezer until ready to serve.
• 2 when ready to serve, cut the ladyfingers in half lengthwise. spread the nutella on both sides of the split ladyfingers. place 3 scoops of gelato on the bottom half of the ladyfinger. top with slices of strawberry and mint leaves. place the top ladyfinger over to make a sandwich. repeat with remaining ingredients. serve immediately.