Frango Mints

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (12 ounce) package milk chocolate chips or 1 (12 ounce) package semi-sweet chocolate chips
• 1/4 lb butter (not margarine)
• 1 1/8 cups powdered sugar
• 2 eggs
• 2 teaspoons imitation vanilla
• 1/4 teaspoon peppermint extract or 1/4 teaspoon rum extract

Recipe

• 1 melt the chololate over hot water, then cool.
• 2 cream butter.
• 3 add powdered sugar.
• 4 mix.
• 5 add eggs; beat well.
• 6 add cooled chocolate, vanilla and flavoring.
• 7 mix well and drip on waxed paper.
• 8 place in fridge for at least 4 hours, preferably overnight.
• 9 store in cool, dry place.