Fat-free Banana Fudge Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 medium sized bananas, mashed
• 1 cup baker's sugar
• 2/3 cup brown sugar, lightly packed, or, 3 tbsp. plus 1 tsp. splenda brown sugar blend
• 2 large egg whites
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup kosher cake crumbs, or, 1/3 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon course kosher salt

Recipe

• 1 preheat oven to 350 degrees f. grease 13x9-inch baking pan.
• 2 mash the bananas with a potato masher until smooth with fine lumps.
• 3 combine sugars and mashed banana in a large bowl.
• 4 stir in egg whites and vanilla extract.
• 5 combine flour, cake meal, cocoa, baking powder and salt in a medium bowl and whisk until completely incorporated.
• 6 stir slowly into sugar mixture.
• 7 spread into baking pan evenly.
• 8 bake for 20-25 minutes.
• 9 when center is nearly done cooking, remove and allow to cool.