Chewy Caramel Brownie Pie
Total Time: 2 hrs
Preparation Time: 1 hr
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1/2 cup butter
- 2 (1 ounce) unsweetened chocolate, squares
- 1 cup sugar
- 3/4 cup all-purpose flour
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 8 ounces caramels, unwrapped (about 30 caramels)
- 3 tablespoons whipped cream
- 1/2 cup pecans, chopped
- 1/4 cup semi-sweet chocolate chips
- vanilla ice cream
Recipe
- 1 heat oven to 350*f.
- 2 in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
- 3 stir in remaining brownie ingredients.
- 4 spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
- 5 meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
- 6 remove brownie from oven, spread melted caramel mixture over entire baked brownie.
- 7 sprinkle with pecans and chocolate chips.
- 8 return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
- 9 let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.
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