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Wednesday, June 10, 2015

Easy Snack

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 75
  • 1 (15 ounce) bag square waffle pretzels
  • 2 (13 ounce) bags hershey chocolate kisses
  • 1 (14 ounce) bag peanut butter m&m's

Recipe

  • 1 turn oven onto warm (approximately 170 degrees).
  • 2 line a cookie sheet with the pretzels.
  • 3 i used a cookie sheet with sides so that they would not slide off.
  • 4 unwrap a hershey kiss and place it in the center of each pretzel and continue doing that until every pretzel has a hershey kiss sitting on top of it.
  • 5 place cookie sheet in oven.
  • 6 check them every few minutes until the hershey kiss gets glossy.
  • 7 this takes about 5 minutes.
  • 8 in the meantime put the m&m's in a bowl.
  • 9 when the hershey kiss is sufficently melted (it will still look like a kiss, but will be shiny) take the cookie sheet out of the oven.
  • 10 take one m&m and place it on top of the hershey kiss and give it a little"squish".
  • 11 this pushes the chocolate into the pretzel and adheres all three pieces together.
  • 12 i used all of the colorful m&m's and ate the brown ones!
  • 13 do this until each pretzel/kiss is topped with a m&m.
  • 14 i placed the whole cookie sheet in the refrigerator until they firmed up.
  • 15 i've also used the hershey hugs instead of the hershey kisses.
  • 16 the hershey hugs will melt faster than the hershey kisses, so watch carefully!
  • 17 i've also used plain m&m's instead of the peanut butter ones as well.

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