Chocolate Glaze (that Hardens When Cool)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons melted margarine or 2 tablespoons oil
• 2 tablespoons unsweetened cocoa
• 2 tablespoons hot water
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla

Recipe

• 1 combine melted margarine or oil, cocoa, and hot water.
• 2 blend in confectioners' sugar and vanilla.
• 3 pour or spread on brownies or cake.
• 4 glaze will harden when cool.