Cranberry Almond Bark

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 8 (1 ounce) chocolate baking squares
• 3 (1 ounce) semisweet baking chocolate squares
• 3/4 cup whole almond, blanched, toasted
• 3/4 cup dried cranberries

Recipe

• 1 in a mocrowavable container, melt chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
• 2 stir the almonds & cranberries into the chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
• 3 with a spoon, drizzle semisweet chocolate over the chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
• 4 chill until firm, then break into pieces before refrigerating in an airtight container.