Chocolate Melting Cakes With Bananas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces semisweet chocolate, chopped
• 6 tablespoons unsalted butter
• 1/2 cup flour
• 1/2 cup sugar
• 2 tablespoons sugar
• 1 teaspoon salt
• 4 large eggs
• 1 (10 ounce) package frozen sweetened raspberries, thawed, pureed, strained
• 2 bananas, cut into slices

Recipe

• 1 melt chocolate and butter in heavy medium saucepan over low heat, stirring until melted and smooth.
• 2 cool.
• 3 combine flour, 1/2 cup plus 2 tablespoons sugar and salt in large bowl.
• 4 using electric mixer, beat in eggs, 1 at a time.
• 5 beat until mixture is pale yellow and slowly dissolving ribbon forms when beaters are lifted, for about 5 minutes.
• 6 fold in melted chocolate.
• 7 refrigerate 30 minutes.
• 8 preheat oven to 375°.
• 9 butter six 1-cup souffle dishes.
• 10 sprinkle with sugar; tap out excess.
• 11 divide batter among dishes.
• 12 bake until cakes are set on top but tester inserted into center comes out with thick wet batter still attached, for about 15 minutes.
• 13 cool cakes on rack for 15 minutes.
• 14 spoon puréed raspberries onto 6 plates.
• 15 run sharp knife around cakes.
• 16 turn out 1 cake onto sauce on each plate.
• 17 garnish with banana slices.