Chocolate Marshmallow Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 1 cup sugar
• 2/3 cup splenda granular
• 2/3 cup fat-free evaporated milk
• 2 tablespoons butter
• 1 (11 1/2 ounce) package semi-sweet chocolate chips
• 14 large marshmallows, cut in half or 140 miniature marshmallows

Recipe

• 1 coat an 8x8 pan with baking spray or line with parchment paper.
• 2 over medium heat, combine sugar, splenda, evaporated milk and butter.
• 3 bring to a boil then reduce heat to medium-low and cook 3 minutes, stirring constantly.
• 4 stir in chocolate chips and marshmallows.
• 5 remove from heat and stir until smooth.
• 6 poor into prepared pan and refrigerate until firm. about two hours.
• 7 cut and serve.