Chocolate Marble Candy Cane Bark

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 6 (1 ounce) semi-sweet chocolate baking squares, chopped
• 6 (1 ounce) chocolate baking squares, chopped
• 3 candy canes, crushed

Recipe

• 1 line a baking sheet with waxed paper.
• 2 place dark and chocolate in seperate bowls and melt seperately until smooth. pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. pour melted chocolate into the empty spaces. spread strips out so that they touch. draw a knife back and forth across the strips to create a marbled effect. sprinkle with candy canes. refrigerate until hardened, about an hour. break into pieces. store in an air tight container for 1 week at room temperature.