Chocolate Maple Syrup

Total Time: 7 mins Preparation Time: 2 mins Cook Time: 5 mins

Ingredients

• 1 cup cocoa
• 1 cup maple syrup
• 1/2 teaspoon salt
• 3/4 cup water

Recipe

• 1 in a saucepan, combine all ingredients.
• 2 bring to a boil and simmer five minutes, stirring constantly.
• 3 serve hot or cold over ice cream.
• 4 store in sealed container in refrigerator.
• 5 make chocolate milk or hot chocolate adding 1 or 2 tbsp chocolate syrup to a glass of cold or hot milk. stir well and serve.