Chocolate Ice Cream Syrup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 6 (1 ounce) unsweetened chocolate squares
• 3 tablespoons butter, cubed (no substitutes)
• 2 cups sugar
• 1 (12 ounce) can evaporated milk
• ice cream

Recipe

• 1 in a heavy saucepan over low heat of double boiler over simmering water, melt the chocolate. add butter; cook and stir until melted. add sugar alternately with milk, stirring constantly. cook for 15 minutes, stirring often. serve warm over ice cream. refrigerate leftovers.