Chocolate Gingerbreads

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1 1/4 cups dark brown sugar
• 1/2 cup butter
• 1 egg
• 1/4 cup molasses
• 2 tablespoons minced crystallized ginger
• 1 teaspoon vanilla
• 1 large pinch clove
• 1 large pinch cinnamon
• 1 1/2 cups flour
• 1/2 cup unsweetened dutch process cocoa
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• coarse sugar

Recipe

• 1 beat sugar and butter until fluffy. add egg, molasses, ginger, vanilla, cinnamon, and cloves.
• 2 whisk flour, cocoa, salt, and baking soda. stir into the butter mixture.
• 3 do no chill dough. drop by tablespoonfuls and sprinkle with coarse sugar and bake at 350 8 to 12 minutes.