Chocolate Gingerbread Loaf

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 1
• 1/2 cup light brown sugar, packed
• 1/2 cup butter, softened
• 1/2 cup dark corn syrup
• 2 large eggs
• 3/4 cup buttermilk
• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 35o degrees. grease a 9 x 5 inch loaf pan.
• 2 mix brown sugar and butter together until creamy. mix in corn syrup, eggs and buttermilk until well combined.
• 3 mix the flour, cocoa, baking powder, ginger, cinnamon and salt in a medium bowl.
• 4 add flour mixture to the brown sugar mixture. stir together until combined. pour into the loaf pan.
• 5 bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
• 6 cool in dish for 5 minutes; cool completely on a wire rack.