Chocolate Ginger Shortbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 36
• 1 3/4 cups flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 cup butter
• 1/2 cup sugar
• 1 cup semi-sweet chocolate chips
• 3/4 cup candied ginger, diced

Recipe

• 1 in a small bowl, mix together flour, cornstarch and salt.
• 2 in a large bowl, beat together butter and sugar until light and fluffy. add flour mixture, beating just until smooth.
• 3 stir in chocolate chips and candied ginger.
• 4 spread batter in prepared pan, smoothing top. bake at 350 for 40-50 minutes.
• 5 let cool completely. cut into 36 bars.
• 6 bars can be frozen.