Chocolate Ginger Brownies

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup unsalted butter, plus more for dish
• 3 ounces bittersweet chocolate, coarsely chopped
• 1 cup sugar
• 2/3 cup all-purpose flour
• 1/4 cup unsweetened dutch-processed cocoa powder
• 2 large eggs
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon coarse salt
• 1/8 teaspoon ground cloves

Recipe

• 1 preheat oven to 325. butter an 8" square baking dish. line bottom with parchment paper, allowing 2" to hang over 2 sides. butter parchment; set aside. melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. remove from heat and stir in remaining ingredients.
• 2 pour batter into prepared dish. smooth top with a rubber spatula. bake until a cake tester inserted into center comes out with moist crumbs, 30-35 minutes let cool in pan ona wire rack 15 minute lift out and let cool completley on rack. cut into 16 2" squares.