Chocolate Ganache

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups heavy cream
• 12 ounces bittersweet chocolate, chopped
• 1 egg yolk
• 1 1/2 cups pecans, chopped fine
• 4 tablespoons melted butter
• 3/4 cup sugar

Recipe

• 1 mix together the pecans, melted butter, and sugar.
• 2 press into 9" tart pan with removable bottom.
• 3 bake at 325* for 12 minutes until light brown, cool.
• 4 heat cream to boil.
• 5 add chocolate and yolk and mix until smooth.
• 6 pour into cool shell and refrigerate until set.
• 7 enjoy!