Chocolate Fudge Icing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 9 (1 ounce) squares semisweet baking chocolate, chopped
• 1/2 cup heavy whipping cream, plus 1 t heavy whipping cream
• 1/2 cup butter, plus 1 t butter, softened
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Recipe

• 1 place chopped chocolate in a medium bowl; set aside.
• 2 in a medium saucepan, coombine cream, butter, confectioners' sugar and vanilla.
• 3 bring to a boil over medium-high heat.
• 4 remove from heat and pour over chopped chocolate, whisking to combine.
• 5 refrigerate until firm enough to frost, about 1 hour.