Chocolate Fudge Sheet Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 cup butter
• 1 cup water
• 1/4 cup cocoa (baking)
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon pure vanilla extract
• 3/4 cup evaporated milk
• 1 1/2 cups sugar
• 2 tablespoons butter
• 1 cup chocolate chips
• 1 cup miniature marshmallow
• 1 cup chopped nuts (optional)

Recipe

• 1 for the cake.
• 2 sift this together dry ingredients (sugar, flour, and baking soda) in separate bowl.
• 3 in a sauce pan melt butter.
• 4 add water (stir until blended).
• 5 add coco (stir until blended).
• 6 bring to boil.
• 7 let it boil for 2 minutes.
• 8 stir in dry ingredient mixture.
• 9 add buttermilk (stir until blended).
• 10 add eggs (stir until blended).
• 11 add vanilla (stir until blended).
• 12 add mixture to a greased and floured 8 x 11-inch cake pan.
• 13 bake at 350°f for approximately 30 minutes or when done.
• 14 for the icing:.
• 15 in sauce pan melt butter.
• 16 add milk and sugar.
• 17 bring to boil and then boil 2 minutes.
• 18 remove from heat.
• 19 stir in chocolate chips, marshmallows and nuts.
• 20 stir until thick.
• 21 pour over cake.