Grandma Reeds Chocolate Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3/4 cup sugar
• 1 teaspoon vanilla
• 2 egg yolks (reserve whites if topping with meringue)
• 1/2 cup butter
• 3 tablespoons cocoa
• 3 tablespoons flour
• 1 3/4 cups milk
• 1 pie shell (baked)

Recipe

• 1 mix sugar, flour and cocoa in saucepan.
• 2 add milk, then egg yolks and stir with wire wisk.
• 3 cook over medium heat until thick whisking often and being careful not to scortch.
• 4 remove from heat, stir in butter and vanilla.
• 5 place filling in baked pie shell and cool.
• 6 once cooled top with meringue and brown or whip cream.