Ghirardelli Peppermint Brownies
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- 4 ounces unsweetened chocolate squares
- 16 tablespoons unsalted butter
- 3 eggs
- 2 cups sugar
- 1 teaspoon vanilla
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon salt
- 1 cup flour
- 12 ghirardelli dark chocolate with mint filling squares
- 1/4 cup candy cane, crushed
Recipe
- 1 heat oven to 350 degrees.
- 2 spray 9" square pan with cooking spray; dust with flour tapping out excess. in double boiler over hot water, melt chocolate and butter. cool to room temperature.
- 3 in large bowl with electric mixer or whisk, beat eggs, sugar, vanilla, peppermint extract and salt until combined. beat in chocolate mixture; gently stir in flour. pour batter into prepared pan.
- 4 bake about 45 minutes or until knife inserted into brownies comes out clean. arrange mint squares on top in one layer; place brownies in overn 1 minute.
- 5 spread melted mint squares with spatula to frost brownies evenly; sprinkle with crushed candy canes. cool completely and cut into 16 squares.
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