Ghirardelli Classic Fudge Sauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup marshmallow creme
• 4 ounces chocolate baking bar, broken into 1-inch pieces (1 bar)
• 1 tablespoon butter
• 2 teaspoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 in a double boiler, combine the corn syrup, marshmallow creme, chocolate, butter, and milk over hot, but not boiling water.
• 2 stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
• 3 store tightly covered in the refrigerator for up to a week.