Frozen Chocolate Toffee Dessert

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/2 ounce) package robin hood angel food cake mix or 1 angel food cake
• 4 cups whipping cream, 35%
• 3 (10 g) envelopes dr. oetker whip it
• 2 (9 g) envelopes dr. oetker vanilla sugar
• 6 crisp chocolate-covered english toffee bars

Recipe

• 1 prepare and bake angel food cake according to package directions. cool completely. cut or tear into 1-inch cubes. set aside.
• 2 beat whipping cream, whip it and vanilla sugar together to stiff peaks. reserve 2 cups of the whipped cream mixture and 3/4 cup of the crushed chocolate toffee crumbs for top. fold in remaining cream mixture, remaining crumbs and cake cubes together. pack into 13x9-inch pan. spread reserved cream on top. spread with reserved chocolate toffee crumbs.
• 3 freeze 1 1/2 hours or until firm. cut into squares or spoon into dessert dishes to serve and decorate with syrup if desired. store covered in freezer.
• 4 tip: this is a great dessert to make ahead and store in freezer. store up to one month.