Frozen Brownie Cupcakes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (20 ounce) box brownie mix, prepared according to package instructions (like duncan hines)
• 12 aluminum foil, muffin cups
• 1/2 gallon ice cream, slightly softened
• 1 (16 ounce) chocolate cake icing or 1 (16 ounce) frosting

Recipe

• 1 place the muffin cups into each muffin mold of a 12-count muffin tin.
• 2 pour an equal amount of prepared brownie mix into each 12 cups. bake the brownies using the recommended temperature, but reduce the time to at least ½ of the recommended time to compensate for the small-sized portions. (time will vary check for doneness according to package directions). cool brownies completely.
• 3 place one scoop of ice cream on top of each brownie. use enough ice cream to fill the muffin cup, rounding the top of the ice cream to resemble a cupcake. place the cupcakes on a tray, cover with foil and freeze for 2-4 hours.
• 4 just before serving, remove the cupcakes from the freezer. spread enough icing on the cupcake to cover the ice cream. if you don't want a big mess, remove the foil cup and serve the cupcake in a dessert dish with a spoon. otherwise, serve as is.