Frosty Chocolate Peanut Butter Loaf

Total Time: 12 hrs Preparation Time: 12 hrs

Ingredients

• Servings: 10
• 1 cup crushed vanilla wafer (about 30)
• 1/2 cup chopped peanuts
• 2 tablespoons icing sugar
• 3 tablespoons butter, melted
• 1 cup chocolate syrup
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla
• 2 cups whipping cream, divided
• 1 (3 ounce) package cream cheese, softened
• 3/4 cup sifted icing sugar
• 1/3 cup creamy peanut butter
• 1/3 cup milk
• chocolate syrup, for drizzling

Recipe

• 1 line a 9 x 5 x 3 inch loaf pan with aluminum foil. set aside.
• 2 combine first 4 ingredients in a small bowl. firmly press 3/4 cup in the bottom of prepared loaf pan. cover and freeze, setting aside the remaining crumb mixture for later.
• 3 combine 1 cup chocolate syrup and condensed milk in a saucepan. cook over medium heat until mixture comes to a boil, stirring often. remove from heat and stir in vanilla. let cool. cover and chill thoroughly. beat 1 1/2 cups whipped cream until soft peaks form. gently fold into the chocolate mixture.
• 4 divide chocolate mixture in half, spooninghalf of it over the prepared crust; cover and freeze 1 hour. cover and chill remaining chocolate mixture.
• 5 beat cream cheese until creamy. gradually add 3/4 cup of the icing sugar, beating well. add peanut butter and milk, beating well. whip remaining whipped cream until soft peaks form. gently fold whipped cream into peanut butter mixture; spoon over frozen chocolate mixture. freeze 1 hour.
• 6 spoon remaining chilled chocolate mixture over frozen peanut butter mixture. sprinkle with reserved crumbs. cover and freeze at least 8 hours.
• 7 let stand 10 minutes before serving. invert onto large serving platter. remove and discard foil. serve drizzled with chocolate syrup.