Frosted Reindeer Cookies

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 32
• 1 (16 1/2 ounce) package refrigerated sugar cookie dough
• 1/4 cup all-purpose flour
• 1 cup vanilla frosting
• 64 small pretzel twists
• 64 semi-sweet chocolate chips (about 1/4 cup)
• 16 gumdrops, cut in half

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 in a large bowl, break up cookie dough, and work flour into dough until well blended.
• 3 shape dough into triangle-shaped log. (if dough is too soft, place in freezer for 30 minutes).
• 4 with a thin sharp knife, cut dough into 32 (1/4 inch) triangular slices.
• 5 place 2 inches apart on ungreased cookie sheet.
• 6 bake 7-11 minutes or until set.
• 7 cool 1 minute on cookie sheet, the move from cookie sheet to cooling rack.
• 8 cool completely.
• 9 frost cookies with frosting.
• 10 place 2 pretzel twists at the top , near the corners for antlers.
• 11 lightly press 2 chocolate chips ino each cookie for eyes and 1 halved gum drop for the nose.
• 12 store inbetwwen sheets of waxed paper in an airtight container.