Emz Chocolate Wizz Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups flour
• 1 1/2 cups sugar
• 1 1/2 cups milk
• 1/2 cup cooking oil
• 1/2-1 cup cocoa (to suit your taste)
• 2 eggs
• 50 g melted butter or 50 g margarine
• 1 tablespoon malt vinegar
• 2 teaspoons baking soda
• 1 -2 teaspoon vanilla essence (to suit your taste)
• 1 pinch salt
• 1/2-1 cup chocolate chips (or a mixture of both, to taste) (optional) or 1/2-1 cup dark chocolate chips (or a mixture of both, to taste) (optional)
• 1/2-1 cup nuts (any kind or mix, to taste) (optional)

Recipe

• 1 put all ingredients into food processor (except choc chips/nuts), if food processor is small you may need to wizz in two batches.
• 2 wizz for 2-3 minutes.
• 3 stir in chocolate chips/nuts with a spoon.
• 4 pour mixture into a 8-10 inch tin, lined on the bottom with lightly greased sides.
• 5 bake in pre heated oven at 180 degrees c for approx 1 1/4 hours (when cake is pricked through with a wooden skewer and comes out clean).
• 6 remove from oven and allow to stand for a few mins before turning onto a cake rack.
• 7 allow to cool and frost with your favorate icing or whipped cream and berries,alternativly dust with icing sugar.
• 8 delishious on its own or with youghurt and fruit / icecream / custard.
• 9 enjoy!