Easy English Toffee

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup butter
• 1 cup packed dark brown sugar
• 36 saltine crackers
• 12 ounces semi-sweet chocolate chips
• 1/2 cup chopped pecans (optional)

Recipe

• 1 in a small saucepan, over med-high heat, blend butter and brown sugar.
• 2 heat to boiling and boil 4 minutes (exactly 4 minutes).
• 3 cover a cookie sheet with foil, and butter lightly.
• 4 place a single layer of saltines on the foil touching but not overlapping.
• 5 pour the butter mixture over crackers, spreading evenly.
• 6 bake at 375 degrees for 5 minutes.
• 7 immediately sprinkle chocolate chips over the top of the hot crackers.
• 8 allow to soften, then spread evenly over crackers.
• 9 sprinkle with nuts.
• 10 refrigerate until cool.
• 11 break into pieces and serve.