Deep Chocolate Cake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 15
- 8 (1 1/2 ounce) hershey bars, plain
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 2 (16 ounce) cans hersheys chocolate syrup
- 2 1/2 cups flour
- 2 teaspoons vanilla
- 2 cups sugar
- 1 cup butter
- 4 eggs
- 1 cup pecans
Recipe
- 1 melt candy and syrup, until smooth, add vanilla and cool.
- 2 cream butter and sugar, add eggs and chocolate. mix baking soda and flour together and add alternately with the buttermilk.
- 3 add nuts. pour into prepared large bundt pan.
- 4 bake at 350°f for 1 1/2 hours. toothpick comes out clean, its done.
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