Chocolaty Toffee

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup sugar
• 1 cup chocolate chips (milk or semi)
• 1 cup softened butter
• 1 seperated egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 275.
• 2 gease a 15x10x1 jellyroll pan.
• 3 beat together the butter and sugar,beat until well mixed.
• 4 add in egg yolk,beating until combined.
• 5 slowly adding in flour and cinnamon,keep beating.
• 6 press batter into pan.
• 7 with a fork,beat the egg then brush over dough.
• 8 sprinkle pecans and lightly press into the dough.
• 9 bake 40-50 minutes or until edged lightly brown.
• 10 sprinkle the chocolate chips,and leave to stand for around 3 minutes.
• 11 with a knife,swirl the chocolate chips.
• 12 cut while warm into bars/triangles,etc.
• 13 let cool before eating.