Chocolate Yogurt Bundt Cake
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- 1 tablespoon flour
- 1 teaspoon dutch process cocoa
- 2 cups flour
- 2/3 cup dutch process cocoa
- 1 1/2 teaspoons baking soda
- 1/2 cup margarine, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 cups plain yogurt
- 1 teaspoon vanilla extract
Recipe
- 1 mix 1 tbsp of flour with 1 tsp of coca and dist the inside of a greased 9 inch bundt or tube pan with this mixture, shaking out any excess.
- 2 sift 2 c flour and 2/3 c of cocoa together with the baking soda , set aside.
- 3 in a large mixing bowl cream the butter and sugar together.
- 4 beat in the eggs, one at a time.
- 5 add the flour mixture alternately with the yogurt in three parts.
- 6 do not over mix. stir in the vanilla.
- 7 pour the batter into the prepared pan and bake in a 350 oven for 45-55 minutes, until a tester inserted comes out clean.
- 8 .cool for 10 minutes before inverting onto a rack to cool completely -----.
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