Chocolate Truffle Cake

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 8 eggs
• 1 pinch salt
• 3 cups chocolate chips
• 1 cup butter
• 1 cup chocolate chips
• 1/2 cup heavy cream

Recipe

• 1 cake:.
• 2 mix 8 eggs and pinch of salt and beat for 5 minutes.
• 3 melt 3 cups of chocolate chips and 1 cup of butter on medium heat.
• 4 cool slightly. fold chocolate mixture into egg mixture.
• 5 pour into greased and floured 9 inch spring form pan.
• 6 bake 325 for 40 minutes or until set.
• 7 cool. wrap cake and pan in plastic wrap, refrigerate overnight.
• 8 dip pan in hot water for a few seconds to remove, invert in serving tray.
• 9 frosting:.
• 10 melt 1 cup chocolate chips, 1/2 cup heavy cream. (heat the cream and pour over the chips) stir until chips are melted. spread over cake.