Chocolate Trees (decoration)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 6 ounces bittersweet chocolate (other chocolate can also be used)
• water

Recipe

• 1 using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (christmas) trees. turn paper over
• 2 over top of a double boiler melt the chopped chocolate.
• 3 pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)
• 4 pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.
• 5 refrigerate until firm for approx 30 minute.
• 6 use as garnish or treats.