Chocolate Treasure Mini Raspberry Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3/4 cup granulated sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/4 cup nestle carnation evaporated milk
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/4 teaspoon salt
• 1 cup fresh raspberry
• 10 chocolate creme nestle signatures treasures
• 2 tablespoons powdered sugar (optional)

Recipe

• 1 preheat oven to 350.
• 2 grease 10 muffin cups.
• 3 beat granulated sugar and butter in large mixer bowl until combined.
• 4 add eggs, evaporated milk and vanilla extract.
• 5 beat until blended.
• 6 stir in flour and salt.
• 7 gently fold in raspberries.
• 8 spoon heaping tablespoon of batter into prepared cups.
• 9 place 1 treasure in each cup, pressing down slightly.
• 10 spoon heaping tablespoon of batter over each treasure, covering completely.
• 11 bake for 20-22 minutes or until cakes are golden brown around edges and top is set.
• 12 cool in pan on wire rack for 10 minutes.
• 13 run knife around edges to loosen gently invert onto serving plate.
• 14 sprinkle with powdered sugar.
• 15 serve warm.