Chocolate Toffee Cake
Total Time: 3 hrs 10 mins
Preparation Time: 2 hrs 40 mins
Cook Time: 30 mins
Ingredients
- Servings: 16
- 1 (18 1/4 ounce) package devil's food cake mix
- 1 cup mayonnaise
- 3 eggs
- 1 cup mini chocolate chip
- 1 cup english toffee bits
- 3 (16 ounce) cans milk chocolate frosting
Recipe
- 1 preheat oven to 350 degrees. coat two 9-inch round cake pans with cooking spray. at low speed beat mix, mayonnaise, eggs and 1 cup water 30 seconds. increase speed to high; beat 2 minutes. stir in chips.
- 2 divide batter between pans. sprinkle 1/4 cup toffee in each pan. lightly spread toffee into batter. bake 30 minutes or until toothpick inserted into centers comes out clean. cool on racks 20 minutes. remove from pans; cool completely on racks.
- 3 transfer 1 cup frosting to pastry bag fitted with large star tip. place 1 cake layer on serving plate; spread with 1 cup frosting. top with remaining cake layer. spread top and side with remaining frosting. pipe lattice onto cake; garnish with toffee.
- 4 note: you can also bake in a 13x9-inch pan for 30-35 minutes instead of round pans. use 1 can frosting.
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