Chocolate Toffee Cake

Total Time: 3 hrs 10 mins Preparation Time: 2 hrs 40 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) package devil's food cake mix
• 1 cup mayonnaise
• 3 eggs
• 1 cup mini chocolate chip
• 1 cup english toffee bits
• 3 (16 ounce) cans milk chocolate frosting

Recipe

• 1 preheat oven to 350 degrees. coat two 9-inch round cake pans with cooking spray. at low speed beat mix, mayonnaise, eggs and 1 cup water 30 seconds. increase speed to high; beat 2 minutes. stir in chips.
• 2 divide batter between pans. sprinkle 1/4 cup toffee in each pan. lightly spread toffee into batter. bake 30 minutes or until toothpick inserted into centers comes out clean. cool on racks 20 minutes. remove from pans; cool completely on racks.
• 3 transfer 1 cup frosting to pastry bag fitted with large star tip. place 1 cake layer on serving plate; spread with 1 cup frosting. top with remaining cake layer. spread top and side with remaining frosting. pipe lattice onto cake; garnish with toffee.
• 4 note: you can also bake in a 13x9-inch pan for 30-35 minutes instead of round pans. use 1 can frosting.